Greens get a tough rep, especially from the grade school crowd, but for the vegetable-inclined, Fall is the season to get the freshest dark greens like kale, brussels sprouts, chard, and spinach!  Greens are great on their own, and you can always mix up a tasty salad, but if you want to try fixing up greens in a whole new way, these recipes are a great place to start.

Spinach and Ricotta Stuffed Shells (from Spoon Fork Bacon)

Chard and Yellow Squash Pasta (from Housewife Fantasies)

Kale and Quinoa Pilaf (from One Hungry Mama)

Cajun Inspired Stuffed Collard Rolls (from The Daily Waffle)

Spinach and Feta Spanakopita (from The Delicious Life)

Brussels Sprouts with Feta, Red Peppers, and Bacon (from Sarah's Cucina Bella)

Eggs with Shaved Brussels Sprout Salad (from Seven Spoons)

Collard Greens Pie (from Poor Girl Gourmet)

Kale & Sweet Potato Soup with Chicken Sausage (from Forty Chestnuts)

Swiss Chard and Shrimp Pasta (from Sweet Remedy)

Related Searches on Yummly:

• Collard greens bacon
• Spicy kale soup
• Swiss chard pasta
• Caramelized brussel sprouts
• Chard risotto

If you’d like to be featured on the Yummly Blog(https://www.yummly.com/dish\), email publishers@yummly.com