Step 1 of 4
Vietnamese Banh Mi Burger with Sriracha Mayo
For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.
Step 2 of 4
Vietnamese Banh Mi Burger with Sriracha Mayo
For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.
Step 3 of 4
Vietnamese Banh Mi Burger with Sriracha Mayo
For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
Step 4 of 4
Vietnamese Banh Mi Burger with Sriracha Mayo
Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.