Step 1 of 10
Turkey Sausage and Vegetable Egg Bites
Preheat the oven to 375°F.
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Step 2 of 10
Turkey Sausage and Vegetable Egg Bites
Grease two 12-cup muffin pans with nonstick cooking spray or olive oil.
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Step 3 of 10
Turkey Sausage and Vegetable Egg Bites
Finely chop the onion and bell pepper and coarsely chop the spinach.
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Step 4 of 10
Turkey Sausage and Vegetable Egg Bites
Set a large frying pan over medium-high heat and add the olive oil. Once oil is shimmering, add the pepper and onion. Cook, stirring occasionally, until vegetables are softened and lightly browned, 3-4 minutes. Add the spinach and cook until wilted, about 1 minute. Remove pan from heat and set aside.
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Step 5 of 10
Turkey Sausage and Vegetable Egg Bites
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Fold in the sausage crumbles, cooked vegetables, and cheese.
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Step 6 of 10
Turkey Sausage and Vegetable Egg Bites
Divide the egg mixture equally between the muffin cups.
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Step 7 of 10
Turkey Sausage and Vegetable Egg Bites
Bake the egg bites on middle rack of oven until they are puffed and lightly golden on top and just firm in the centers, 20-23 minutes.
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Step 8 of 10
Turkey Sausage and Vegetable Egg Bites
Check to see that egg bites are done. Remove from oven or add time as needed.
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Step 9 of 10
Turkey Sausage and Vegetable Egg Bites
Let egg bites cool in pans for 5-10 minutes. To remove, run a small sharp knife around the edge of each muffin and lift up at an angle.
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Step 10 of 10
Turkey Sausage and Vegetable Egg Bites
Transfer egg bites to a plate and serve warm. Leftover egg bites can be refrigerated in an airtight container for up to 5 days.