Step 1 of 3
Spring Thyme Salmon
Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Step 2 of 3
Spring Thyme Salmon
Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
Step 3 of 3
Spring Thyme Salmon
Broil 10 minutes or until fish flakes easily with fork.