Step 1 of 4
Slow Cooker Turkey Breast
How to Make Slow Cooker Turkey Breast Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
Step 2 of 4
Slow Cooker Turkey Breast
Place turkey breast in slow cooker. Cover.
Step 3 of 4
Slow Cooker Turkey Breast
Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through (internal temperature reaches 165°F). Transfer to platter or carving board and slice.
Step 4 of 4
Slow Cooker Turkey Breast
Kitchen Tips:For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes. Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, target="_blank">Turkey Chili, or Leftover Turkey Taco Crescent Ring.