Step 1 of 3
Slow Cooker Rosemary Chicken and Vegetable Stew
Place potatoes, celery and onion in slow cooker. Place chicken on top of vegetables. Mix water, seasoned salt, rosemary and pepper in medium bowl until well blended. Pour over chicken and vegetables. Cover.
Step 2 of 3
Slow Cooker Rosemary Chicken and Vegetable Stew
Cook 8 hours on LOW or 4 hours on HIGH.
Step 3 of 3
Slow Cooker Rosemary Chicken and Vegetable Stew
Mix cornstarch and milk in small bowl until smooth. Stir into sauce in slow cooker. Stir in peas and carrots. Cover. Cook 15 minutes longer on HIGH or until sauce is thickened. Serve with biscuits, if desired.