Step 1 of 7
Simple Roasted Pork Loin
Preheat the oven to 350°F.
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Step 2 of 7
Simple Roasted Pork Loin
Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
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Step 3 of 7
Simple Roasted Pork Loin
Pat the pork loin dry with paper towels, and rub with olive oil. Season the pork loin liberally on all sides with salt and black pepper. Sprinkle the garlic powder, paprika, and dried parsley evenly over the surface of the meat.
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Step 4 of 7
Simple Roasted Pork Loin
Position the pork loin on the center of the roasting rack.
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Step 5 of 7
Simple Roasted Pork Loin
Roast the pork loin on middle rack of oven until the meat reaches an internal temperature of 138-142°F, 75-90 minutes.
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Step 6 of 7
Simple Roasted Pork Loin
Check to see that pork loin is done. Remove from oven or add time as needed.
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Step 7 of 7
Simple Roasted Pork Loin
Allow the pork loin to rest on the rack for 10-15 minutes. While it rests, it should reach an internal temperature of 145°F. Transfer the pork loin to a cutting board. Carve and serve immediately.