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Jaime Rivera: "Tender and delicious." Read More
7Ingredients
95Minutes
630Calories
Description
This simply seasoned and easy-to-make pork roast deserves a spot in your weeknight dinner rotation.
Ingredients
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Made it
Directions
- Preheat the oven to 350°F.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Pat the pork loin dry with paper towels, then season it liberally on all sides with salt and black pepper, and rub with olive oil. Sprinkle the garlic powder, paprika, and dried parsley evenly over the surface of the meat.
NutritionView More
630Calories
Sodium56% DV1350mg
Fat49% DV32g
Protein151% DV77g
Carbs0% DV<1g
Fiber0% DV0g
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1350mg56% |
| Potassium1320mg38% |
| Protein77g151% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Hart 6 months ago
I work at an aplliance store and made this for lunch. Everyone loved it. This recipe is simple and delicious. I will definitely be making it again.