Simple Roasted Pork Loin Recipe | Yummly
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Simple Roasted Pork Loin

YUMMLY(9)
Angelia K.: "Simple, very tender & delicious." Read More
7Ingredients
105Minutes
630Calories
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Description

This simply seasoned and easy-to-make pork roast deserves a spot in your weeknight dinner rotation. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 1 boneless pork loin roast (about 3 lbs.)
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium1350mg56%
    Potassium1320mg38%
    Protein77g151%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Angelia K. 6 months ago
    Simple, very tender & delicious.
    Robert Pierce 7 months ago
    Try adding a honey-Mustard glaze when the meat reaches 120F, maybe a bit of orange zest as an optional ingredient to the glaze. Otherwise, I'll stick to BBQ rub, or S&P with sage, garlic and rosemary, a classic. Sometimes I just do a plain S&P with garlic, I may try the paprika on 1/2 just to see, but ......... meh.
    Ky 8 months ago
    Really good, nice and tender and soft could use more flavor but other than that would make again
    Clint 8 months ago
    Outstanding! Will make again
    Jon Adir 10 months ago
    This is the simplest of recipes. Pork loin is a go to meal for us as it is dirt cheap where I am. Great for sandwiches the next day, I sear it all over in a skillet first then sauté up some sliced mushrooms and onions in the pan with butter and oil, deglaze with some white wine, add some fat free sour cream and you have a simple mushroom cream sauce for the pork. Useful as the pork loin is so lean it can get dry sometimes.
    Phil 2 years ago
    Easy to make and wonderful flavor
    Jaime Rivera 2 years ago
    Tender and delicious.
    Karen Dobson 2 years ago
    Soooo easy & yummy!!!!!
    Hart 2 years ago
    I work at an aplliance store and made this for lunch. Everyone loved it. This recipe is simple and delicious. I will definitely be making it again.

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