Step 1 of 4
Shrimp Stir-Fry
Whisk stock, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, crushed red pepper and cornstarch in medium bowl until well blended; set aside.
Step 2 of 4
Shrimp Stir-Fry
Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned on each side, about 2 to 3 minutes. Remove from skillet.
Step 3 of 4
Shrimp Stir-Fry
Heat remaining oil in same skillet. Add bell pepper; stir fry 4 minutes, just until softened. Stir in broccoli and water. Cover and reduce heat to medium. Cook 4 minutes, or until broccoli is tender-crisp. Remove lid.
Step 4 of 4
Shrimp Stir-Fry
Increase heat to high. Whisk stock mixture and add to skillet. Bring to boil; simmer until sauce is slightly thickened, stirring occasionally. Return shrimp to skillet and cook 1 minute longer, just until heated through. Sprinkle with green onions. Serve shrimp stir-fry over hot cooked rice.