Step 1 of 4
Sheet Pan Lemon Butter Dill Tilapia
Preheat oven to 400°F. Place fish in large resealable plastic bag. Pour 1/2 cup of the Seafood Sauce over fish. Seal bag. Refrigerate 30 minutes.
Step 2 of 4
Sheet Pan Lemon Butter Dill Tilapia
Meanwhile, mix panko and 1 tablespoon of the Seafood Sauce in small bowl. Set aside. Toss vegetables and remaining Seafood Sauce in large bowl. Spread on parchment paper-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Step 3 of 4
Sheet Pan Lemon Butter Dill Tilapia
Bake 10 minutes. Remove pan from oven. Push vegetables to one side of pan. Place fish on other side of pan. Sprinkle fish with panko mixture.
Step 4 of 4
Sheet Pan Lemon Butter Dill Tilapia
Bake 10 to 15 minutes longer or until fish flakes easily with fork and vegetables are tender.