Step 1 of 3
Sheet Pan Chili Nachos
Preheat oven to 375°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans, tomato sauce and RedHot Sauce. Cook 2 minutes. Remove from heat.
Step 2 of 3
Sheet Pan Chili Nachos
Arrange tortilla chips in single layer on large shallow foil-lined baking pan, spreading to cover pan completely. Top chips with meat mixture. Sprinkle evenly with cheese.
Step 3 of 3
Sheet Pan Chili Nachos
Bake 10 to 12 minutes or until cheese is melted. Top with avocado, cilantro and additional RedHot Sauce to serve.