Step 1 of 10
Sausage and Cheese Egg Casserole
Preheat the oven to 350°F.
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Step 2 of 10
Sausage and Cheese Egg Casserole
Spray a 9x13-inch baking dish with nonstick cooking spray.
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Step 3 of 10
Sausage and Cheese Egg Casserole
Place two paper towels on a large plate, and set aside.
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Step 4 of 10
Sausage and Cheese Egg Casserole
Set a large skillet over medium-high heat. Place the sausage in the skillet. Cook until browned, 5-7 minutes, using a rubber spatula to break up the sausage into small pieces as it cooks.
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Step 5 of 10
Sausage and Cheese Egg Casserole
Transfer the sausage to the paper-towel lined plate to drain.
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Step 6 of 10
Sausage and Cheese Egg Casserole
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the sausage and shredded cheese. Fold with a rubber spatula to evenly distribute the sausage and cheese.
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Step 7 of 10
Sausage and Cheese Egg Casserole
Pour the mixture into the prepared baking dish.
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Step 8 of 10
Sausage and Cheese Egg Casserole
Bake the casserole on middle rack of oven until it is golden-brown and a toothpick inserted in the center comes out clean, 40-45 minutes.
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Step 9 of 10
Sausage and Cheese Egg Casserole
Check to see that casserole is done. Remove from oven or add time as needed.
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Step 10 of 10
Sausage and Cheese Egg Casserole
Allow casserole to cool for at least 10 minutes. Cut the casserole into squares, or simply spoon onto plates. Serve.