Sausage and Cheese Egg Casserole

YUMMLY (2)
Mark McEachern: "Eggcellent! Easy and really tasty." Read More
6Ingredients
55Minutes
170Calories

Description

Your favorite breakfast staples all baked together in a simple and hearty casserole.

Ingredients

US|METRIC
  • 12 ounces breakfast sausage (removed from casing)
  • 12 eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded cheddar cheese
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9x13” casserole dish with nonstick cooking spray.
    3. Place two sheets of paper towels on a large dinner plate, and set aside.
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    NutritionView More

    170Calories
    Sodium18% DV420mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol255mg85%
    Sodium420mg18%
    Potassium110mg3%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mark McEachern 4 months ago
    Eggcellent! Easy and really tasty.
    Jamila Witter 8 months ago
    It was so easy to make and turned out great

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