Sausage and Cheese Egg Casserole Recipe | Yummly
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Sausage and Cheese Egg Casserole

YUMMLY(21)
daina hilbert: "Very tasty, added pepper flakes 😋" Read More
7Ingredients
60Minutes
190Calories
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Description

Your favorite breakfast staples, all baked together in a simple and hearty casserole. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 12 ounces breakfast sausage (removed from casing)
  • 12 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded cheddar cheese (8 oz. is 2 cups)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol280mg93%
    Sodium470mg20%
    Potassium120mg3%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    daina hilbert a month ago
    Very tasty, added pepper flakes 😋
    Vanessa Meraz 2 months ago
    Very nice! Will definitely make it again
    Brandon Corish 3 months ago
    yum confirmed. Surprisingly filling, do be careful with salting, I may have went slightly over on my first batch, but nonetheless very very good, easy to eat, clean up is very easy, minimal mess. Making again for sure.
    Morgana Kato 5 months ago
    A pretty good breakfast early in the morning. My fam said it was good.
    Marie B. 6 months ago
    Not my favorite 😁 Would not make it again
    Linda Davis 7 months ago
    Good! Super easy quick way to serve a crowd
    Robert Kelly 9 months ago
    It was good, just a little salty. It could have used a little something more as well, like hashbrowns.
    Rose Angel 10 months ago
    I used the pan that is used for muffins to make them individually.
    Queenie Lee a year ago
    Very good will use less salt next time
    Barb B. a year ago
    very easy to make and taste very good
    Junell Jupiter a year ago
    It came out pretty good
    Coto 2 years ago
    Delicious and simple! Thank you!
    Yummy ! It’s super easy!
    Eva Menchaca 2 years ago
    This was delicious! It is quick and easy. The whole family very much enjoyed this, i highly recommend. I used almond milk instead of whole milk and it still turned out great. I also added some spinach, peppers, and onions to add flavor and nutrition. I will for sure be making this again :)
    Nicole 2 years ago
    It turned out great.... I will experiment the next time with veggies
    Keenan Threadgill 2 years ago
    Looks great :) Followed the directions and it turned out perfect!!!
    Steph 2 years ago
    Easy to make and was good
    Stephanie Bush 2 years ago
    Really tasty I added some pico de gallo to it.
    Kara Haltiwanger 2 years ago
    Great!! Loved the step by step error-proof directions
    Mark McEachern 2 years ago
    Eggcellent! Easy and really tasty.
    Jamila Witter 3 years ago
    It was so easy to make and turned out great

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