Step 1 of 9
Oven-Baked Sonoran Dogs
Preheat the oven to 400°F.
Step 2 of 9
Oven-Baked Sonoran Dogs
Set a wire roasting rack in a baking sheet. Wrap a strip of bacon around the length of each frank and arrange them with the ends of the bacon strips down on the roasting rack.
Step 3 of 9
Oven-Baked Sonoran Dogs
Bake the franks on middle rack of oven until bacon is fully cooked and crisp at the edges, 23-28 minutes. Meanwhile, prepare toppings.
Step 4 of 9
Oven-Baked Sonoran Dogs
Juice the lime into a small bowl. Add the mayonnaise, sour cream, hot sauce, and garlic powder and whisk until blended. Cover and refrigerate until ready to serve.
Step 5 of 9
Oven-Baked Sonoran Dogs
Dice the tomato. Finely dice the onion. De-seed the jalapeno, if using, and cut it crosswise into thin strips. Mince the cilantro, if using.
Step 6 of 9
Oven-Baked Sonoran Dogs
When franks are done, remove baking sheet from oven. Set each frank in a bun and set them back on the rack. Rinse and drain the pinto beans, then spoon 2 tablespoons onto each frank.
Step 7 of 9
Oven-Baked Sonoran Dogs
Bake the franks on middle rack of oven until beans are warm, 2-3 minutes.
Step 8 of 9
Oven-Baked Sonoran Dogs
Check to see that franks are done. Remove from oven or add time as needed.
Step 9 of 9
Oven-Baked Sonoran Dogs
Transfer franks to a serving platter. Top with tomato, onion, jalapeno, and cilantro. Drizzle with lime mayonnaise, and serve.
