Step 1 of 4
OLD BAY and Brown Sugar Sheet Pan Salmon
Preheat oven to 425°F. Toss potatoes with 2 teaspoons of the oil and 1 teaspoon of the OLD BAY in large bowl. Arrange, cut-side down, in single layer on half of a large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Toss Brussels sprouts with another 2 teaspoons of oil and 1 teaspoon of OLD BAY in same large bowl. Arrange, cut-side down, in single layer on the other half of the pan next to the potatoes.
Step 2 of 4
OLD BAY and Brown Sugar Sheet Pan Salmon
Roast 20 to 25 minutes or until crisp-tender. Remove pan from oven. Stir potatoes and Brussels sprouts. Push vegetables to edges of pan, making room in center for salmon.
Step 3 of 4
OLD BAY and Brown Sugar Sheet Pan Salmon
Place salmon in center of pan. Brush salmon with remaining 2 teaspoons oil. Mix remaining 3 teaspoons OLD BAY and brown sugar in small bowl. Sprinkle mixture evenly over salmon.
Step 4 of 4
OLD BAY and Brown Sugar Sheet Pan Salmon
Roast salmon and vegetables 15 minutes or until salmon flakes easily with fork. Serve salmon with vegetables and lemon wedges, if desired.