Step 1 of 2
Leftover Ham and Egg Pasta Salad
Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.
Step 2 of 2
Leftover Ham and Egg Pasta Salad
Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.