Step 1 of 6
Healthy Asian Chicken Lettuce Cups
Peel garlic. Finely grate garlic and ginger into a large bowl. Add tamari, honey, and rice vinegar and whisk to combine.
PRO TIP To make the lettuce cups gluten-free, buy a brand of gluten-free tamari.
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Step 2 of 6
Healthy Asian Chicken Lettuce Cups
Coarsely shred carrot. Finely dice red pepper and water chestnuts, and mince scallions.
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Step 3 of 6
Healthy Asian Chicken Lettuce Cups
Arrange chicken in a single layer in a glass pie pan. Microwave chicken according to package directions, then chop into bite-size pieces.
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Step 4 of 6
Healthy Asian Chicken Lettuce Cups
Add vegetables and chicken to bowl with tamari dressing and toss to thoroughly coat.
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Step 5 of 6
Healthy Asian Chicken Lettuce Cups
Divide chicken and vegetables evenly among lettuce leaves. Sprinkle sesame seeds on top.
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Step 6 of 6
Healthy Asian Chicken Lettuce Cups
Serve immediately.
