Step 1 of 8
Gluten-Free Banana Bread
Preheat the oven to 350°F.
Step 2 of 8
Gluten-Free Banana Bread
Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
Step 3 of 8
Gluten-Free Banana Bread
Place the mashed bananas, canola oil, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
Step 4 of 8
Gluten-Free Banana Bread
Add the brown rice flour, oat flour, cornstarch, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.
Step 5 of 8
Gluten-Free Banana Bread
Pour the batter into the prepared loaf pan.
Step 6 of 8
Gluten-Free Banana Bread
Bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean, 45-60 minutes.
PRO TIP Using an older oven? Rotate the pan halfway through cook time to ensure a more even heat distribution.
Step 7 of 8
Gluten-Free Banana Bread
Check to see that bread is done. Remove from oven or add time as needed.
Step 8 of 8
Gluten-Free Banana Bread
Allow the bread to rest in the pan for 10 minutes, then release the bread from the pan onto a cooling rack. Allow to cool for at least 1 hour before slicing and serving. Leftover bread may be stored in a large zip-top bag at room temperature for 1 day, in the refrigerator for 4 days, or in the freezer for up to 3 months.