Step 1 of 3
Farmer’s Market Pork Tenderloin
Preheat oven to 425°F. Place pork in center of foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Mix oil and Seasoning Mix in medium bowl; brush 1/2 of mixture on pork. Add potatoes and carrots to remaining mixture in bowl; toss to coat. Place vegetables around pork.
Step 2 of 3
Farmer’s Market Pork Tenderloin
Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover with foil to keep warm.
Step 3 of 3
Farmer’s Market Pork Tenderloin
Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.