Step 1 of 4
Easy Raspberry Molten Cakes
Preheat oven to 425°F. Butter 6 (6-ounce) custard cups or soufflé dishes. Place on baking sheet.
Step 2 of 4
Easy Raspberry Molten Cakes
Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in raspberry flavor and vanilla. Stir in sugar until well blended. Whisk in eggs and yolk. Stir in flour. Pour batter into prepared custard cups.
Step 3 of 4
Easy Raspberry Molten Cakes
Bake 10 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully loosen edges with small knife. Invert cakes onto serving plates.
Step 4 of 4
Easy Raspberry Molten Cakes
For the Raspberry Sauce, mix raspberries and raspberry extract until well blended. Serve with cakes.