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Description
Make this restaurant favorite at home. It's made even more decadently delicious with a hint of raspberry in the cake and a Raspberry Sauce to serve alongside.
Ingredients
US|METRIC
6 SERVINGS
- 4 oz. semi sweet chocolate
- 1/2 cup butter
- 4 tsp. extract (McCormick® Raspberry)
- 1 tsp. McCormick Pure Vanilla Extract
- 1 cup confectioners sugar
- 2 eggs
- 1 egg yolk
- 6 Tbsp. flour
- raspberry sauce (recipe follows)
- 10 oz. frozen raspberries (in juice thawed)
- 1/2 tsp. extract (McCormick® Raspberry)
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Directions
- Preheat oven to 425°F. Butter 6 (6-ounce) custard cups or soufflé dishes. Place on baking sheet.
- Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in raspberry flavor and vanilla. Stir in sugar until well blended. Whisk in eggs and yolk. Stir in flour. Pour batter into prepared custard cups.
- Bake 10 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully loosen edges with small knife. Invert cakes onto serving plates.
- For the Raspberry Sauce, mix raspberries and raspberry extract until well blended. Serve with cakes.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium135mg6% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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