Step 1 of 8
Crispy Herb-Roasted Potatoes
Arrange oven racks in lower third and upper third of oven.
Step 2 of 8
Crispy Herb-Roasted Potatoes
Preheat the oven to 425°F.
Step 3 of 8
Crispy Herb-Roasted Potatoes
Coat two large baking sheets with nonstick cooking spray or olive oil.
Step 4 of 8
Crispy Herb-Roasted Potatoes
Cut the potatoes in half. Transfer to a large mixing bowl and add the olive oil, rosemary, salt, and pepper. Toss well. Arrange the potatoes cut side down in a single layer on the prepared baking sheets.
Step 5 of 8
Crispy Herb-Roasted Potatoes
Roast the potatoes on upper-third and lower-third racks of oven for 15 minutes.
Step 6 of 8
Crispy Herb-Roasted Potatoes
Swap the positions of the baking sheets and continue roasting until potatoes are tender and well browned on cut sides, about 15 minutes.
Step 7 of 8
Crispy Herb-Roasted Potatoes
Check to see that potatoes are done. Remove from oven or add time as needed.
Step 8 of 8
Crispy Herb-Roasted Potatoes
Transfer the potatoes to a serving bowl. Serve with fresh rosemary sprigs for garnish if desired.