Crispy Herb-Roasted Potatoes Recipe | Yummly

Crispy Herb-Roasted Potatoes

Jud away: "everyone in the family loves them ." Read More
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When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.


  • nonstick cooking spray (or olive oil)
  • 3 pounds baby red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary leaves (fresh, chopped, for potatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • rosemary sprigs (Fresh, optional, for serving)
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    NutritionView More

    Sodium10% DV240mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat35
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jud away 11 days ago
    everyone in the family loves them .
    Lucia Toker 11 days ago
    delicious! my go-to roasted potatoes recipe.
    Lebogang Kgoadi 15 days ago
    I added a bit of garlic and they tasted great but didn't come out as crispy as I would've liked.
    Julia Blin 15 days ago
    Delicious! I would definitely make it again!
    Susan Ziegler a month ago
    My family loved them and we will be making this again. Simple yet tasty.
    Miros a month ago
    Dry... Flavor was too little.
    Gloria Perez a month ago
    This recipe was easy and amazing! My husband, boys, and I loved them. Next time I need to make more :-)
    Karine 2 months ago
    Super recette à reproduire !
    Tania A. 3 months ago
    Quick and easy recipe! Loved it!
    Risa 3 months ago
    Very nice. I used some other herbs as well.
    Kelcie Samuel 3 months ago
    Great! I added a bit more seasoning salt and roasted it all on 1 baking tray.
    Hailey Clark 4 months ago
    Delicious, used thyme and parsley instead of rosemary with garlic salt
    Chris 4 months ago
    Pretty easy and quick
    Janean Miller 4 months ago
    made them last night and a big hit, yummmmy
    Don Stoots 5 months ago
    these potatoes were delicious, I will make this again
    Hesham TouLan 5 months ago
    Great Taste, definitely will eat again
    Dizzle 5 months ago
    very simple and easy to do. i will definitely be back for more!
    Sarah McIntyre 5 months ago
    Delicious! The bottom of the potatoes did end up getting stuck to the pan, but they made great potato chips!
    Liza Obolonskaya 5 months ago
    Cool Will make again
    Astrid B. 5 months ago
    Tasted excellent! Chef's kiss
    Thomas 6 months ago
    *chef’s kiss* turned out great
    Martha R. 6 months ago
    Excellent and so simple to prepare!
    Kristy Wiener 6 months ago
    Yummy!!! I’ll do it again for sure!
    Christian LeMaster 6 months ago
    perfectly crisp, would do again
    K Robinson 6 months ago
    Simple and easy! Plus yummy!
    reeny 6 months ago
    Will make again, I love quick easy meals
    SkillfulLineCook 6 months ago
    The rosemary was a wonderful flavor for the red skinned potatoes
    Christina Chang 6 months ago
    Used it with the air fryer. Was sooo delicious! 10/10 would recommend and 10/10 would make again!
    Linda Mills 7 months ago
    Awesome, reduced serving amount from 10 to 2 people
    Jennifer 7 months ago
    I did 1/2 with a bag of small yukons. baked a little over 20 minutes same temp, turned out awesome. So simple