Crispy Herb-Roasted Potatoes

YUMMLY(4)
Jaye Hubarth: "potatoes were really good." Read More
7Ingredients
45Minutes
130Calories

Description

When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and whi…

e for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.

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Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • 3 pounds baby red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary leaves (fresh, chopped, for potatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • rosemary sprigs (Fresh, optional, for serving)
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    Directions

    1. Arrange oven racks in lower third and upper third of oven.
    2. Preheat oven to 425°F.
    3. Coat 2 sheet pans with cooking spray or olive oil.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jaye Hubarth 19 days ago
    potatoes were really good.
    Ophelia 19 days ago
    It turned out womderfully! For an even more tangy flavor, use a full teaspoon of pepper.
    Sky P a month ago
    easy and delicious! perfect side dish.
    Christy Kennedy a month ago
    They turned out great! we loved them!

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