Crispy Herb-Roasted Potatoes Recipe | Yummly

Crispy Herb-Roasted Potatoes

Hesham TouLan: "Great Taste, definitely will eat again" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.


  • nonstick cooking spray (or olive oil)
  • 3 pounds baby red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary leaves (fresh, chopped, for potatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • rosemary sprigs (Fresh, optional, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium10% DV240mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat35
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hesham TouLan 4 days ago
    Great Taste, definitely will eat again
    Josr 13 days ago
    very simple and easy to do. i will definitely be back for more!
    Sarah McIntyre 24 days ago
    Delicious! The bottom of the potatoes did end up getting stuck to the pan, but they made great potato chips!
    Liza Obolonskaya 25 days ago
    Cool Will make again
    Astrid B. 25 days ago
    Tasted excellent! Chef's kiss
    Thomas a month ago
    *chef’s kiss* turned out great
    Martha R. a month ago
    Excellent and so simple to prepare!
    Kristy Wiener a month ago
    Yummy!!! I’ll do it again for sure!
    Christian LeMaster a month ago
    perfectly crisp, would do again
    K Robinson a month ago
    Simple and easy! Plus yummy!
    Wilkins a month ago
    Will make again, I love quick easy meals
    SkillfulLineCook 2 months ago
    The rosemary was a wonderful flavor for the red skinned potatoes
    Christina Chang 2 months ago
    Used it with the air fryer. Was sooo delicious! 10/10 would recommend and 10/10 would make again!
    Linda Mills 2 months ago
    Awesome, reduced serving amount from 10 to 2 people
    Jennifer 2 months ago
    I did 1/2 with a bag of small yukons. baked a little over 20 minutes same temp, turned out awesome. So simple
    Janet 2 months ago
    It was over the top for my family. I will try this again.
    Michele 2 months ago
    Great!! I have made potato’s in the oven before that we’re not so good these were easy! I added garlic powder and used herbs de provance so easy can’t wait for my to try 😊
    Akiva Levine 2 months ago
    Amazing. Just amazing! They were the best potatoes i’ve ever made in my life!
    Danielle Tollefson 2 months ago
    Really good. I also added garlic and crushed red peppers. Will definitely make again.
    Chef JT 3 months ago
    These were yummy! I cut mines in quarters and cooked them the same amount of time and they still turned out great. Didn't have fresh rosemary so used dried thyme and dried rosemary and sprinkled with garlic powder. Perfectly crispy on the outside. I'll definitely make these again.
    Paulina 3 months ago
    I loved these potatoes and my 4-year old son approved too. Not dry, just crunchy and salty enough to make them interesting.
    lucy take 3 months ago
    These potatoes were awesome so delicious now Red potatoes are all the potatoes we buy. They took a little longer to cook the instructions said about 30 minutes but were totally worth-it.
    Jenn Mc 3 months ago
    Turned out excellent. Keeping this recipe for future.
    Eunice I 3 months ago
    Such a great and easy receipt! I used olive oil, thyme, basil, pepper and salt over the potatoes and it was so delicious! Will definitely make again.
    Heidi Welte 3 months ago
    Easy to make and delicious; I also added minced garlic.
    Chaz McGutter 3 months ago
    Brilliantly simple and delicious. 5 stars
    Paula Haney 4 months ago
    Wonderful!! Easy, quick, and delicious! Will make again
    Forbes 4 months ago
    Turned out perfectly!
    aaron gould 4 months ago
    very easy, wash potatoes, cut them in half, throw them in seasoning bowl, and put face down on a pan in the oven. seasoning was on point and they had a little crisp to them.
    Robert Kelly 5 months ago
    They turned out well. Quick and simple. Very crispy.