Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Moraima Rivera Colon: "They turn out awesome my kids loved ❤️" Read More
7Ingredients
45Minutes
130Calories
Add to Meal Planner

Add to Meal Planner
Description
When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray (or olive oil)
- 3 lb. baby red potatoes
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. rosemary leaves (fresh, chopped, for potatoes)
- 1 tsp. salt
- 1/2 tsp. black pepper
- rosemary sprigs (fresh, optional, for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Arrange oven racks in lower third and upper third of oven.
- Preheat the oven to 425°F.
- Coat two large baking sheets with nonstick cooking spray or olive oil.
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium620mg18% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A0% |
Vitamin C20% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(103)

Allison Noteboom 25 days ago
with those tiny creamy white potatoes. Lowered the time by a few minutes and they were perfect! So yummy!! And super easy!!

C.S 7 months ago
I thought they turned out amazing I added some scrambled eggs with ketchup fantastic

Smith a year ago
It went perfect with the Baked Chicken breast, and the RoseMary up it another level.

betty 2 years ago
Excellent, Delicious, and easy. These potatoes have become a family favorite. I have made it over and over again. Thank you!!!

Jennifer Glenn 2 years ago
Super simple recipe! love thats its guided makes it easier. didnt need the full 15 minutes at the end probably could have done 10-12

GetFitShawty 2 years ago
These came out great!! I changed the seasoning to my preferences, and the fam loved them!

Wilma R. 2 years ago
Turned out perfectly. Flavorful and creamy. I suggest if the potatoes are a little bigger to quarter them.

Thomas 2 years ago
Awesome! I used Dukkah seasoning and baked it in a toaster oven. Next time I’ll use Ros Al Hanout seasoning.

Newbie Cook 3 years ago
Made this today and it turned out great! Got lots of compliments on it, and it’s very easy to make. (I’m a beginner, so easy recipes are important). Will be making this again!

Andrew 3 years ago
It was simple and easy. I only did 1lb so I just cut the size in 1/3 turned out great