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7Ingredients
45Minutes
130Calories
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Description
When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Arrange oven racks in lower third and upper third of oven.
- Preheat the oven to 425°F.
- Coat two large baking sheets with nonstick cooking spray or olive oil.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(97)
Smith 4 months ago
It went perfect with the Baked Chicken breast, and the RoseMary up it another level.
betty a year ago
Excellent, Delicious, and easy. These potatoes have become a family favorite. I have made it over and over again. Thank you!!!
Jennifer Glenn a year ago
Super simple recipe! love thats its guided makes it easier. didnt need the full 15 minutes at the end probably could have done 10-12
GetFitShawty a year ago
These came out great!! I changed the seasoning to my preferences, and the fam loved them!
Wilma R. 2 years ago
Turned out perfectly. Flavorful and creamy. I suggest if the potatoes are a little bigger to quarter them.
Thomas 2 years ago
Awesome! I used Dukkah seasoning and baked it in a toaster oven. Next time I’ll use Ros Al Hanout seasoning.
Newbie Cook 2 years ago
Made this today and it turned out great! Got lots of compliments on it, and it’s very easy to make. (I’m a beginner, so easy recipes are important). Will be making this again!
Andrew 2 years ago
It was simple and easy. I only did 1lb so I just cut the size in 1/3 turned out great
Dan Kernya 2 years ago
How can these go wrong of course they are amazing bigger the chunks the better I say