Step 1 of 3
Brussels Sprouts with Warm Bacon Pomegranate Dressing
Cook bacon in large skillet on medium heat until crisp. Drain bacon on paper towels. Set aside.
Step 2 of 3
Brussels Sprouts with Warm Bacon Pomegranate Dressing
Remove all but 3 tablespoons drippings from skillet. Add flour; stir with wire whisk until well blended. Add stock, pomegranate juice, sugar, mustard, thyme and garlic powder; cook and stir 2 minutes or until bubbly. Remove from heat.
Step 3 of 3
Brussels Sprouts with Warm Bacon Pomegranate Dressing
Crumble bacon. Add to skillet along with Brussels sprouts and pomegranate seeds; toss to coat well.