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French Foie Gras Recipes
23,571
Recipes
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Last updated Apr 16, 2024
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23,571 suggested recipes
Creme Brulee with Foie Gras
Lolibox
foie gras, brown sugar, salt, egg yolks, creme fraiche, milk and 1 more
Foie Gras Pops on Toast
Lolibox
paprika, gingerbread crumbs, foie gras, bread slices, apricot preserves
Foie gras Stuffed Zucchini Flowers
Lolibox
confit, foie gras, zucchini flowers, olive oil
Capon With Clementines And Foie Gras
Casseroles et claviers
tangerine juice, brioche, honey, shallots, baguette, butter, clementines and 5 more
Puff Pastry Canapes with Onion Confit and Foie Gras
Lolibox
olive oil, puff pastry, cane sugar, raspberry vinegar, salt, foie gras and 3 more
Pan Seared Foie Gras Recipe
Leite's Culinaria
unsalted butter, sea salt, foie gras, freshly ground black pepper and 10 more
Foie Gras and Cream Eggs
Epicurious
black truffle, whipping cream, large eggs, fresh tarragon, Italian parsley and 2 more
Braised Lentils with Duck Confit and Foie Gras
D' Artagnan
butter, salt, water, chicken stock, Madeira, cognac, onion, thyme and 13 more
Foie Gras 101
Beyond Salmon
milk, kosher salt, foie gras
Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan
Food Network
duck, black ground pepper, wine, salt, duck breasts, foie gras and 27 more
Foie Gras Terrine
D' Artagnan
coarse sea salt, foie gras
Rabbit, Foie Gras & Chanterelle Terrine
D' Artagnan
fryers, carrots, onions, gelatin powder, dry white wine, baby carrots and 9 more
Seared Foie Gras with Green Grapes
D' Artagnan
foie gras, salt, plain bread crumbs, white pepper, grated nutmeg and 6 more
Pan Seared Foie Gras with Cherries
The Foodgasm Guide
brioche bread, cherries, cabernet sauvignon, foie gras, thyme and 4 more
Profiteroles with Foie Gras and Quince
Coley Cooks
foie gras, butter, eggs, quince paste, water, all purpose flour and 2 more
Artichoke, Foie Gras & Truffle Stuffed Pasta
D' Artagnan
foie gras, pepper, duck, onion powder, Madeira, chicken stock and 6 more
Seared Foie Gras with Caramelized Pineapple
Saveur
sugar, plum wine, cinnamon stick, shallots, flour, fresh ginger and 10 more
Beef Filets with Foie Gras and Truffles
Saveur
Madeira, black truffle, demi glace, filets, foie gras, baguette and 5 more
Foie Gras Dumplings With Cilantro Beef Consommé
Food Republic
foie gras, beef, cilantro sprigs, napa cabbage, spring onion and 6 more
How To Make Foie Gras–Stuffed Veal Meatloaf
Food Republic
red pepper, egg, ground veal, breadcrumbs, bacon, Dijon mustard and 10 more
Pan-Seared Foie Gras, Smoked Salmon and Traditions
Thyme For Cooking Blog
capers, balsamic vinegar, eggs, minced onion, whole wheat bread and 8 more
Lamb Meatballs With Foie Gras Sauce, Mint And Pecorino
Food Republic
mint, sea salt, foie gras, garlic, extra-virgin olive oil, parsley and 12 more
Foie Gras-Stuffed Burgers with a Colatura Special Sauce
Marx Foods
unsalted butter, fish sauce, ground beef, leaves, olive oil, foie gras and 6 more
Cream of Caramelized Onions and Foie Gras Soup for Christmas
http://www.ricardocuisine.com/
foie gras, dried cranberries, olive oil, water, pepper, arugula and 6 more
Supreme and Croquette of Pigeon, Foie Gras and Banyuls Sauce
Great Italian Chefs
butter, Szechuan pepper, garlic clove, salt, cream , lardo, plain flour and 33 more
Star-Shaped Gingerbread Topped with Foie Gras and a Pear-Vanilla Confit
Del's Cooking Twist
baking powder, lemon, milk, Orange, foie gras, honey, rye flour and 11 more
Foie Gras Torchon
Serious Eats
black pepper, salt, brandy, foie gras, curing salt, sugar
Sauteed Duck Foie Gras
Epicurious
canola oil, foie gras, salt, balsamic vinegar, pepper
French Onion Soup with Foie Gras & Gruyere
Marx Foods
brandy, white vermouth, foie gras, beef stock, unsalted butter and 9 more
The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips
Food Republic
Tabasco, lemon, aioli, yellow onions, artichoke hearts, unsalted butter and 7 more
Medallions of Ahi Tuna
Great Chefs
red wine vinegar, shallots, tuna, freshly ground black pepper and 23 more
Duck Pot-au-Feu, Starring Cabbage Leaves Stuffed With Foie!
Food Republic
duck, celery stalks, savoy cabbage leaves, eggs, bread slices and 11 more
Medallions of Veal With Sauce Nantua and Wine-butter Sauce
Great Chefs
garlic bulbs, salt, peppercorns, mushrooms, freshly ground pepper and 45 more
Foie Gras with Date Purée and Pomegranate
Epicurious
pomegranate seeds, foie gras, pomegranate molasses, medjool dates and 2 more
Seared Foie Gras and Lingonberry Jam on Brioche Toast
Epicurious
olive oil, unsalted butter, ground black pepper, jam, brioche and 2 more
Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs
Serious Eats
whole grain mustard, cognac, sea salt, chives, dried figs, ground black pepper and 5 more
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