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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. gnocchi
- 14 oz. yellow tomatoes (Whole Peeled)
- 2 cloves garlic
- 1 zucchini
- 1 Tbsp. capers
- 1 tsp. dried oregano (Whole)
- 1 oz. roasted piquillo peppers
- 0.7 oz. grana padano cheese
- 1/4 cup cream
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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