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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carnaroli rice
- 6 oz. sweet peppers
- 3 cloves garlic
- 1 lemon
- 1 red bell pepper
- 1 summer squash
- 1 yellow onion
- 6 oz. green beans
- 1 bunch parsley
- 2 oz. roasted piquillo peppers
- 2 Tbsp. roasted almonds
- 2 Tbsp. tomato paste
- 1/3 cup mayonnaise
- 2 tsp. spice blend (Iberian-Style, Black Pepper, Spanish Paprika, Smoked Paprika, Rosemary, Dried Oregano, Dried Thyme, & Saffron)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C250% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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