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…with Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
SOUS VIDE SUPREME22Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1 carrots (trimmed and roughly chopped)
- 1 onions (peeled and roughly chopped)
- 1 celery ribs (trimmed and roughly chopped)
- 2 bay leaves
- 2 sprigs thyme
- 1 Tbsp. black peppercorns
- 1/2 cup white wine vinegar
- 1 octopuses (medium-sized)
- 1/4 cup aged sherry vinegar
- 1 clove garlic (peeled and finely chopped)
- 1 shallots (peeled and finely chopped)
- 1 filet (anchovy, finely chopped)
- 1 tsp. Dijon mustard
- 1 tsp. smoked paprika (plus some for garnish)
- 1/2 cup Spanish olive oil
- salt
- pepper
- 1 spanish chorizo (link, 6 inches/15 cm, sliced)
- 2 cups beans (corona, cooked)
- 1/4 cup chopped parsley
- 1/4 cup Niçoise olives
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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