…with Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette

SOUS VIDE SUPREME
22Ingredients
75Minutes
190Calories

Ingredients

US|METRIC
  • 8 cups water
  • 1 carrots (trimmed and roughly chopped)
  • 1 onions (peeled and roughly chopped)
  • 1 celery ribs (trimmed and roughly chopped)
  • 2 bay leaves
  • 2 sprigs thyme
  • 1 tablespoon black peppercorns
  • 1/2 cup white wine vinegar
  • 1 octopuses (medium-sized)
  • 1/4 cup aged sherry vinegar
  • 1 clove garlic (peeled and finely chopped)
  • 1 shallots (peeled and finely chopped)
  • 1 filet (anchovy, finely chopped)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika (plus some for garnish)
  • 1/2 cup Spanish olive oil
  • salt
  • pepper
  • 1 spanish chorizo (link, 6 inches/15 cm, sliced)
  • 2 cups beans (corona, cooked)
  • 1/4 cup chopped parsley
  • 1/4 cup Niçoise olives
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat4% DV2.5g
    Protein41% DV21g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories190Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium450mg13%
    Protein21g41%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A90%
    Vitamin C45%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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