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Ingredients
US|METRIC
2 SERVINGS
- 2 red onions (small, thinly sliced into half moons)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. sugar
- 1/4 cup white wine
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 8 oz. tuna steaks (sashimi-grade, about 1 inch thick)
- 1/2 cup pistachio nuts (finely chopped raw)
- balsamic glaze (*, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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