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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. ground pork
- 1 lb. Korean rice cakes
- 2 cloves garlic
- 2 scallions
- 1/2 lb. baby bok choy
- 2 Tbsp. soy glaze
- 1 1/2 Tbsp. gochujang
- 1 piece ginger
- 1/4 cup black bean sauce
- 1/4 cup crème fraîche
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium510mg21% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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