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w/ Dates, Roasted Squash, Beets & Cumin Vinaigrette
STACY SNACKS13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 1/2 cup dates (chopped)
- 1 butternut squash (peeled and cut into 1 1/2" pieces)
- 4 beets (peeled and cut into same size pieces as the squash)
- 1 red onion (cut into wedges, leaving stem attached so they won't fall apart)
- chopped cilantro (fresh, for garnish, optional)
- zest (an orange)
- 2 Tbsp. white balsamic vinegar (or cider vinegar)
- 1 tsp. cumin
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- sea salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1110mg32% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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