Vegetarian Pho – Vietnamese Noodle Soup Recipe | Yummly

vegetarian pho – Vietnamese noodle soup

BITE BY MICHELL(2)
Pearl Hill: "Amazing!!! Broth was perfect" Read More
19Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
  • 8 cups vegetable broth
  • 2 yellow onions (large, peeled and sliced)
  • 1/2 cup wild mushrooms (dried)
  • 5 cloves garlic (peeled and crushed)
  • 3 tablespoons soy sauce
  • 6 1/4 inches fresh ginger (thick slices)
  • 1 tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground black pepper
  • 6 fresh basil (stems, save the leaves for your soup)
  • 6 cilantro stems (save the leaves for your soup)
  • 8 ounces rice vermicelli noodles
  • 2 cups shredded carrot
  • 6 red radish (ruby-, sliced thin)
  • 2 cups enoki mushrooms
  • 4 green onions (sliced)
  • 1/4 cup chopped cilantro
  • 1 cup fresh basil leaves
  • 1 lime (cut into wedges)
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    NutritionView More

    350Calories
    Sodium113% DV2710mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs26% DV79g
    Fiber36% DV9g
    Calories350Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2710mg113%
    Potassium870mg25%
    Protein8g16%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A240%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Pearl Hill 3 years ago
    Amazing!!! Broth was perfect
    Seth 4 years ago
    This is an incredible recipe!!!!! The broth is killer, I used a Thai chili to spice it up, didn't have any basil, but threw in some ramen noodles and it was amazing. I don't think I have to go out to pho anymore

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