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Pearl Hill: "Amazing!!! Broth was perfect" Read More
19Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable broth
- 2 yellow onions (large, peeled and sliced)
- 1/2 cup wild mushrooms (dried)
- 5 cloves garlic (peeled and crushed)
- 3 Tbsp. soy sauce
- 6 1/4 inches fresh ginger (thick slices)
- 1 Tbsp. brown sugar
- 1 Tbsp. rice wine vinegar
- 1 tsp. ground black pepper
- 6 fresh basil (stems, save the leaves for your soup)
- 6 cilantro stems (save the leaves for your soup)
- 8 oz. rice vermicelli noodles
- 2 cups shredded carrot
- 6 red radish (ruby-, sliced thin)
- 2 cups enoki mushrooms
- 4 green onions (sliced)
- 1/4 cup chopped cilantro
- 1 cup fresh basil leaves
- 1 lime (cut into wedges)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium2710mg113% |
Potassium870mg25% |
Protein8g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A240% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Seth 8 years ago
This is an incredible recipe!!!!!
The broth is killer, I used a Thai chili to spice it up, didn't have any basil, but threw in some ramen noodles and it was amazing. I don't think I have to go out to pho anymore