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vegan banana split cake #SpringSweetsWeek
THE BAKING FAIRY20Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 bananas (ripe medium)
- 1/4 cup vegetable oil (can sub melted coconut oil)
- 1/3 cup unsweetened nondairy milk
- 1/2 cup granulated white sugar (Dixie Crystals)
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 cup shortening (vegan)
- 1/2 cup vegan butter
- 4 cups powdered sugar (Dixie Crystals)
- 1 tsp. vanilla extract
- 1 pinch salt
- 3 oz. dark chocolate
- 3 Tbsp. milk (nondairy unsweetened, as needed)
- strawberry preserves
- sprinkles
- maraschino cherries
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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