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vegan Singapore-style noodles
THE CIRCUS GARDENER17Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice vermicelli noodles
- 4 soy sauce
- 1 Tbsp. maple syrup
- 3 Tbsp. toasted sesame oil
- 1 Tbsp. curry paste
- 1 onion (finely sliced)
- 1 red pepper (finely sliced)
- 100 grams shiitake mushrooms (finely sliced)
- 160 grams tofu (marinated, pieces)
- 50 grams fresh peas (use defrosted frozen peas if fresh are not available)
- 6 spring onion (white and green parts, thinly sliced diagonally)
- 2 cloves garlic (finely chopped)
- 5 cms ginger (piece, finely chopped)
- 1 red chilli (finely chopped, keep seeds in for extra heat)
- 1 lime
- 1 Tbsp. fresh coriander (finely chopped)
- toasted sesame oil (for frying)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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