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9Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 plum tomatoes (or about 1 1/2 cups cherry tomatoes, diced into small pieces)
- 1/2 red onion (diced)
- 3 Tbsp. fresh cilantro (chopped)
- 1/2 head green cabbage (or red, but I prefer green, cut into small pieces)
- 1 clove garlic (minced)
- 1 jalapeno pepper (diced)
- 2 limes (squeezed for juice, more lime juice can be added to your liking at the end, if needed)
- 1 tsp. salt
- 1/2 tsp. sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karleen 2 years ago
I doubled the jalapeño as they were quite small. A bit more garlic, less tomato, and salt to taste. Good with chips if the cabbage is chopped fine.