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sticky BBQ spare ribs with a coffee and pepper rub.
DRIZZLE AND DIP22Ingredients
80Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork ribs
- rub (coffee)
- 2 Tbsp. sea salt (or smoked salt)
- 1 Tbsp. black peppercorns
- 1 tsp. sumac
- 3 tsp. ground coffee
- 1/2 tsp. garlic powder (optional)
- 1 tsp. cocoa powder
- barbecue sauce
- 1 onion (finely chopped)
- 3 Tbsp. olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. tomato paste
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 cup water
- 1/4 cup tomato sauce
- 2 garlic cloves (crushed)
- 3/4 cup honey
- 2 Tbsp. chilli (chopped chipotle, in adobo sauce, 2 = quite hot)
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium4140mg173% |
| Potassium1270mg36% |
| Protein58g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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