Spicy Mexican Style Chicken Soup Recipe | Yummly
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spicy Mexican style chicken soup

LOVEFOOD.NET.AU
20Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 chicken thigh fillets (Ritchies, skin off, trimmed and finely diced)
  • 1 onion (large, peeled and finely diced)
  • 2 tablespoons olive oil
  • 1 clove garlic (crushed)
  • 2 sticks celery (finely diced)
  • 2 medium carrots (peeled and diced)
  • 1 can crushed tomatoes
  • 1 cup corn kernels (fresh)
  • 400 grams red kidney beans (rinsed and drained)
  • 1/2 red capsicum (deseeded and finely diced)
  • 4 cups chicken stock (low salt)
  • 1 cup water
  • 2 teaspoons cumin seeds
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tablespoon smoked paprika
  • 1 chilli
  • sea salt
  • freshly ground black pepper
  • sour cream
  • coriander leaves (fresh, optional)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium1290mg54%
    Potassium750mg21%
    Protein36g71%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A100%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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