slow cooker V8 beef stew

COOKTOP COVE(1)
Sheryl Jones: "Very good I used hot and spicy v8 for a lil more…" Read More
14Ingredients
5Hours
110Calories

Ingredients

US|METRIC
  • 2 pounds stew beef (cubed)
  • 2 yukon gold potatoes (medium, washed and chopped)
  • 1 onion (medium, chopped)
  • 3 carrots (chopped)
  • 2 celery (ribs, chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon worchestershire sauce
  • 12 ounces v8 vegetable juice
  • 1/2 teaspoon paprika
  • 1 teaspoon salt (plus more to taste)
  • 1 teaspoon pepper (plus more to taste)
  • 1/4 cup all purpose flour
  • 2 tablespoons fresh parsley (chopped)
  • crusty bread (to serve)
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    NutritionView More

    110Calories
    Sodium23% DV560mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium620mg18%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A130%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sheryl Jones 9 months ago
    Very good I used hot and spicy v8 for a lil more flavor

    PlanShop