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slow cooker Thai Chicken & Wild Rice Soup
SWEET PEAS AND SAFFRON11Ingredients
4Hours
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 boneless skinless chicken thighs
- 4 carrots
- 4 cups squash (cubed)
- 2 onions
- 2 Tbsp. fresh ginger (minced)
- 2/3 cup wild rice
- 6 cups chicken stock
- 2 Tbsp. Thai red curry paste (I used this one)
- 2 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 400 mL coconut milk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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