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Ingredients
US|METRIC
4 SERVINGS
- 200 grams shallots (peeled, the small brown ones)
- 80 grams coconut oil (or preferred oil)
- 40 grams garlic (cloves of, peeled)
- 30 grams ginger (sliced into thin round coins)
- 30 grams lemon grass (stalk of, white part only, roughly chopped, about 2-3 stalks)
- 25 grams shrimp paste (roasted, from supermarket, optional for vegetarian)
- 10 grams coriander roots (and stalks/leaves)
- 10 red chillis (dried, depending on spice preference, for a milder curry deseed the chillis)
- 4 kaffir lime leaves (single)
- 2 tsp. paprika
- 2 tsp. cumin seeds
- 2 tsp. coriander seeds
- 1 tsp. salt
- 1 tsp. turmeric
- 1/4 tsp. peppercorns
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium990mg41% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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