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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ground coriander
- 1 tsp. ground cumin
- 7 spice (small red dried chillis adjust based on, preference)
- 1 tsp. tumeric (dried)
- 3 cloves garlic (peeled)
- 240 grams brown onion (peeled, halved)
- 50 grams olive oil
- 10 sprigs curry leaves (yes 10 whole sprigs!!! this is a small handful of leaves if using dried)
- 1 star anise
- 2 whole cloves
- 1 cinnamon stick
- 700 grams chicken breast (diced)
- 400 mL coconut cream (Ayum brand)
- 100 grams water
- 1 Tbsp. salt (or to preference)
- 1 tsp. coconut sugar (optional for LCHF/ keto)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1990mg83% |
| Potassium1190mg34% |
| Protein43g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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