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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (peeled)
- 20 grams oil (choice)
- 1 Tbsp. paprika (sweet/mild)
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1 pinch pepper (and cayenne)
- 600 grams sweet potato (peeled, cut into small cubes)
- 30 grams butter (optional)
- 30 grams cream (optional)
- 1/4 tsp. salt
- 800 grams chicken stock (liquid, or 1 tbsp stock concentrate + 800 g water)
- 700 grams chicken breast (sliced in half length ways)
- 400 grams vegetables (choice)
- 2 Tbsp. corn flour (or tapioca flour dissolved in 1/4 cup of water)
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