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Dave Blythe: "If you have a smoker (I have an electric smoker)…" Read More
4Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 standing rib roast (prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your butcher to prepare the roast this way)
- olive oil
- kosher salt
- freshly ground black pepper
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Reviews(5)
Dave Blythe 3 years ago
If you have a smoker (I have an electric smoker) it turns out amazing. Start it in the smoker and finish in oven or really hot grill. Fantastic!