I've made this about a dozen times now. One of our favorite meals. We dont always save it for a special occasion, but it is nearly always served for such an event.

Flavorful and easy to prepare. Made per recipe. Will make again and try adding baby spinach at the end and incorporate red pepper flakes at some point in the process.

Always great! A lot of variables though. Every time I've made it, its a little different. Top 5 diah for me though!

Delicious. I used boneless skinless chicken thighs and they were very juicy. Also substituted the wine with chicken broth. Still tasted great, especially with the asiago. I doubled the amounts to serve more people. This recipe is a keeper.

Very good First time I made this pretty easy just getting use to cooking

Delicious , would make again.

Everyone loved this! Used chicken thighs instead of breast because that’s what I had but otherwise stuck to the recipe. Served it with oven baked Mac and cheese and some fresh bread and it was a hit. Would be great served over rice as well.

Very good! I added Italian seasoning and used different cheeses. A household favorite.

A favorite in my home...this is my husband's favorite dish!

So flavorful, and the whole family loved it. It will be our regular.

This is so delicious! My husband, a picky eater, loves this dish

This was delicious! I added fresh parsley and used boneless chicken thighs because it's what I had, otherwise I followed the recipe as is. I used white wine. Even my 3 year old liked it. I served it with pasta.

This turned out amazing! Chicken was flavourful and moist. Sauce was very tasty. I made as instructed. I like that this can pair with some many different sides, will definitely make again.

This recipe is delicious!! I like it better using wine other than subst. chicken broth. It has great flavor. Tastes delish over rice.