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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tomato sauce (canned, if you like your pasta sauce-y, add the whole can)
- 3 Tbsp. tomato paste
- 1/2 cup carrot (baby food)
- 1/8 tsp. paprika
- 1/4 tsp. garlic powder
- 2 tsp. sugar
- salt
- pepper
- 1/2 cup shredded cheddar cheese
- 8 oz. pasta (little, whatever shape you think works best)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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