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8Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatoes (medium-large)
- 100 grams breadcrumbs
- 40 grams vegetarian Parmesan (grated)
- 2 spring onions (finely chopped)
- 2 Tbsp. chives (finely chopped)
- 2 Tbsp. basil leaves (finely chopped)
- 1/2 tsp. sea salt
- 50 mL extra-virgin olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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