gado gado – an Indonesian salad

THE FRESH AUSSIE
25Ingredients
55Minutes
980Calories

Ingredients

US|METRIC
  • 1 1/2 cups roasted peanuts
  • 3 tablespoons fish sauce
  • 1/2 cup palm sugar (grated, or brown sugar)
  • 2 garlic cloves (peeled)
  • 3 red chilies (small, trimmed)
  • 1 cup coconut milk
  • 1/3 cup water
  • 3 tablespoons lime juice
  • 1 pinch salt
  • 1 pound new potatoes
  • salt
  • 4 large eggs
  • 2 teaspoons peanut oil
  • 12 ounces tofu (fried, sliced)
  • 8 ounces green beans (trimmed)
  • 2 medium carrots (peeled and thinly sliced into strips using a veggie peeler)
  • chinese cabbage (1/2 medium Napa, cut into 1-inch pieces)
  • 6 ounces baby spinach leaves
  • 2 cucumbers (small, sliced)
  • 1 cup bean (shoots, trimmed)
  • 1/2 cup peanuts (roasted chopped)
  • 2 red chilies (thinly sliced small, for garnish)
  • lime wedges (to serve)
  • cilantro sprigs (to serve)
  • shrimp chips (cooked)
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    NutritionView More

    980Calories
    Sodium69% DV1660mg
    Fat98% DV64g
    Protein82% DV42g
    Carbs26% DV79g
    Fiber64% DV16g
    Calories980Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol210mg70%
    Sodium1660mg69%
    Potassium1950mg56%
    Protein42g82%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber16g64%
    Sugars35g70%
    Vitamin A130%
    Vitamin C90%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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