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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. arborio rice (2 1/3 cups)
- 4 cups chicken broth
- 2 tsp. salt
- 1 bay leaf (dried)
- 3 cups freshly grated Parmesan
- 4 large eggs (at room temperature)
- 1/4 cup olive oil
- 8 oz. hot Italian sausage (bulk)
- 1 clove garlic (minced)
- 1 shallot (sliced)
- 2 sprigs basil
- 1 piece Parmesan rind
- 28 oz. crushed tomatoes
- 3 Tbsp. whole milk (at room temperature)
- 7 Tbsp. breadcrumbs (fine)
- 1/2 tsp. dried oregano
- 8 oz. ground beef
- olive oil (for frying)
- 1 1/2 Tbsp. unsalted butter (at room temperature)
- 1 cup frozen peas (thawed)
- 8 oz. fresh mozzarella (ball, diced)
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