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egg kurma recipe | south Indian style egg korma
SWASTHI'S RECIPES22Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 boiled eggs
- 1 1/2 Tbsp. oil
- 1 bay leaf (small)
- 1 inch cinnamon stick
- 2 green cardamom
- 1 mace (thin strand)
- 1 star anise (small)
- 1/2 tsp. shahi jeera (or jeera / cumin)
- 3/4 cup finely chopped onions (2 medium)
- 1 green chili (Slit)
- 1 tsp. garlic paste (ginger)
- 3/4 cup chopped tomatoes (roughly)
- turmeric (a generous pinch)
- salt (as needed)
- 1 tsp. Garam Masala
- 1/2 tsp. red chili powder
- 1/2 tsp. coriander powder (optional)
- 1/4 tsp. fennel seeds (saunf /)
- mint
- coriander leaves
- 3 Tbsp. coconut (chopped, pieces or grated coconut)
- 2 Tbsp. poppy seeds (or 8 cashew nuts)
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