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Ingredients
US|METRIC
4 SERVINGS
- 100 grams crab meat (blue swimmer crab preferred)
- 100 grams meat (green prawn)
- 1 clove garlic
- 1 spring onion
- 1 bunch fresh coriander
- 10 grams ginger
- 1 pinch ground black pepper
- fish sauce (Splash of)
- 8 gyoza skins
- 4 lobster (medallions)
- 300 mL lobster stock
- 100 mL white wine
- 1 liter cream
- 40 grams crushed tomato
- 1/2 lime
- salt
- pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1320mg55% |
| Potassium1500mg43% |
| Protein61g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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